High End Cape Town Restaurants

Nestled in the scenic Constantia Valley, La Colombe is celebrated for its exquisite fine dining experience and breathtaking views of the vineyards and mountains. Chef James Gaag crafts seasonal tasting menus that showcase the finest local produce with French flair, resulting in dishes that are both refined and flavorful. The elegant yet relaxed ambiance of the restaurant makes it ideal for special occasions or romantic dinners, and is easily our favorite for a special date night!

• Cost: $$$$
• Atmosphere: Elegant, scenic
• Food Style: Modern French, fine dining
• Chef: James Gaag
• Location: Silvermist Wine Estate, Constantia Main Rd, Constantia

*Top 100 restaurant

Perched atop the Silo District in the iconic Zeitz Museum of Contemporary Art Africa (MOCAA), The Pot Luck Club offers panoramic views of the city skyline and harbor. Chef Luke Dale-Roberts presents a tapas-style dining experience with dishes that are bold in flavor and creatively presented. The vibrant atmosphere, with its industrial-chic decor and bustling open kitchen, adds to the excitement of the dining experience.

• Cost: $$$
• Atmosphere: Trendy, vibrant
• Food Style: Tapas, globally inspired
• Chef: Luke Dale-Roberts
• Location: The Silo, Silo Square, V&A Waterfront

Elevated atop a skyscraper in the city center, FYN Restaurant offers a luxurious dining experience with panoramic views of Table Mountain and the surrounding cityscape. Chef Peter Tempelhoff showcases his culinary expertise with a refined tasting menu that celebrates the diversity of South African cuisine. The restaurant's sleek and modern interior, complemented by impeccable service, creates a memorable setting for special occasions.

• Cost: $$$$
• Atmosphere: Luxurious, panoramic
• Food Style: Contemporary South African
• Chef: Peter Tempelhoff
• Location: 5th Floor, Speakers Corner, Church Square, Parliament St, Cape Town 

*Top 100 restaurant

Located in the coastal town of Paternoster, Wolfgat is a culinary destination renowned for its unique and sustainable approach to cooking. Chef Kobus van der Merwe draws inspiration from the surrounding landscape, incorporating foraged ingredients and seafood harvested from the nearby shores into his tasting menus. The intimate setting and warm hospitality of the restaurant make it a must-visit for food enthusiasts.

• Cost: $$$
• Atmosphere: Rustic, intimate
• Food Style: Coastal, foraged cuisine
• Chef: Kobus van der Merwe
• Location: 10 Sampson St, Paternoster

Helmed by Chef Liam Tomlin, Chefs Warehouse is a beloved dining spot located at one of our favorite vineyards, Beau Constantia. The restaurant offers a casual yet refined dining experience with its globally inspired tapas-style menu. Diners can expect an ever-changing selection of dishes that highlight the best of local produce and flavors, served in a relaxed and convivial atmosphere.

• Cost: $$
• Atmosphere: Casual, convivial
• Food Style: Tapas, globally inspired
• Chef: Liam Tomlin
• Location: 1043 Constantia Main Road, Cape Town

Tucked away in the charming village of Noordhoek, The Foodbarn Restaurant offers a relaxed yet refined dining experience in a converted barn setting. Chef Franck Dangereux combines French culinary techniques with locally sourced ingredients to create dishes that are elegant and flavorful. The restaurant's warm hospitality and rustic ambiance make it a favorite among locals and visitors alike.

• Cost: $$$
• Atmosphere: Rustic, charming
• Food Style: French-inspired, contemporary
• Chef: Franck Dangereux
• Location: Noordhoek Farm Village, Village Ln, Noordhoek

Salon Restaurant by Luke Dale Roberts offers a sophisticated dining experience at the Old Biscuit Mill in Cape Town. World renowned master Chef Luke Dale Roberts presents a menu that combines innovative techniques with locally sourced ingredients, creating dishes that are both refined and flavorful. Set in an elegant and intimate space, Salon provides the perfect setting for a memorable culinary journey.

• Cost: $$$$
• Atmosphere: Sophisticated, intimate
• Food Style: Contemporary, globally inspired
• Chef: Luke Dale Roberts
• Location: The Old Biscuit Mill, 375 Albert Rd, Woodstock, Cape Town

Beyond at Buitenverwachting offers a culinary journey set amidst the picturesque vineyards of Constantia. Chef Edgar Osojnik presents a menu that celebrates the diversity of South African cuisine with a contemporary twist. Diners can enjoy dishes crafted from locally sourced ingredients, paired with award-winning wines from the estate. The restaurant's elegant yet relaxed ambiance, with its panoramic views of the vineyards, creates an unforgettable dining experience.

• Cost: $$$
• Atmosphere: Elegant, vineyard views
• Food Style: Contemporary South African
• Chef: Edgar Osojnik
• Location: Buitenverwachting Wine Estate, Klein Constantia Rd, Constantia

Kloof Street House is a charming and eclectic restaurant nestled in the heart of Cape Town's vibrant Kloof Street. Set within a historic Victorian house, it was a feast for the senses when we first came into its old-world charm, lush garden, cozy interiors, and whimsical decor. The menu offers a mix of contemporary and classic dishes, with an emphasis on locally sourced ingredients and bold flavors. Whether dining in the enchanting garden or the intimate dining rooms, guests are treated to a unique and memorable experience.

• Cost: $$$
• Atmosphere: Charming, eclectic
• Food Style: Contemporary, eclectic
• Location: 30 Kloof St, Gardens, Cape Town